Sweet Sunday

The perfect pancake . On your plate and ready to eat in less than 20 minutes !!

Feeling like a bit of sweetness to start off your day ?

I must admit, my reputation when it comes to making pancakes isn’t great. In fact it’s terrible !

This is absolutely the best pancake I have ever tasted and definitely the best I’ve ever made.

Inspired by my favorite food blogger Laura Wright Gluten-free-vegan-lemon-poppyseed-pancakes-with-strawberries 

I made a few simple adaptations .

Et voila!


1 cup non-dairy milk * I used Earth’s Own Naked Oat Original

1 tsp lemon juice

1/2 cup + 2 tbsp rice flour (brown or white) * I used Superfine Brown Rice 

1/4 cup sorghum flour

1/4 cup arrowroot powder

1/4 cup cornmeal

2 tsp baking powder

zest of 1 lemon

1 tbsp poppy seeds * I used Chia Seeds 

1/4 cup melted extra virgin coconut oil + extra for the pan/griddle

3.5 tbsp agave nectar *don’t have any on hand ? I’m sure maple syrup would do the trick !

1/2 tsp vanilla extract

I topped my pancakes with wild blueberries and some maple syrup ….incredible flavor combo with the hint of lemon in the pancakes 🙂

Here is why we should all eat more wild blueberries …


So simple 🙂

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