Top Pick : Cookbook

Cannelle et Vanille

Nourishing, Gluten-Free Recipes for Every Meal and Mood

“My hope, dear reader, is to share my love for cooking, which has been a remedy for many physical and emotional growing pains in my life . I hope this book will likewise inspire you on your own path of nourishment as well as in connections to yourself and to others. Revel in the simple dishes and embrace the challenge of the more elaborate ones. Preparing meals alone or together is a meaningful, rewarding, and -dare I say -transformational act.”

– Aran Goyoaga
“Brimming with recipes celebrating the idea that entering life around a nourishing kitchen is something worth striving for.” – Heidi Swanson , author of Super Natural cooking

I absolutely love this book . The recipes are so creative and taste incredible.

I’ve selected just a few recipes featured in the book and highly recommend you check out her blog :


Mix – and – Match Granola – Aran gives a list of ingredients to choose from – Grains; Nuts and Seeds; Fruit Juice ; Liquid Sweetener; Oil ; spices and Dried Fruit . Absolutely scrumptious and so easy to make !
Buckwheat Sweet Yeast Bread with Dried Figs and Walnuts – Decadent !
Roasted Carrot and Cashew Soup – the photo in the book looks much better than mine but it tastes so much better than it looks . Absolutely divine !

I loved reading Aran’s story and her perspective on the potential role cooking can play in your well being .

Cooking has played a huge role in my restoration and recovery

“In my life, cooking is a form of therapy, a space for self expression , introspection, and self – discovery . It’s a remedy to silence my ever-anxious mind through the simplicity of a repetitive task . Beyond its preparation, the cooking experience wouldn’t be complete without friends and family to revel in my food , encouraging conversation about the table and, ultimately , creating a safe space for vulnerability and truth . ” Aran Goyoaga Cannelle et Vanille

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